Our ravioli are made in small batches to ensure its quality, texture and flavor.
In 1989, the doors of The Ravioli Store opened in Greenwich Village with one goal in mind — to provide New York City chefs with the best tasting artisan ravioli and fresh pasta possible.
Since then, we’ve supplied our all natural, hand crafted artisan pasta products to well over a thousand professional chefs – many of whom refer to our ravioli as “the best on the planet.”
Our Unique Difference: Our ravioli are made in small batches to ensure its quality, texture and flavor. The Ravioli Store’s unique fillings of bold flavors are created using only the finest ingredients and then filled into our special blend of extra thin pasta.
With our recent expansion, we are now able to offer the same artisan products to mainstream retailers by either private label or with the Ravioli Store™ brand. Consumers can now enjoy the same incredible products that many of the finest chefs in the world have been using for over two decades.
As an artisan pasta manufacturer, we are passionate about creating superior products using locally sourced ingredients whenever possible which are reflected most prominently in our seasonal specials rotated throughout the year…read more.