Foodservice

The Ravioli Store has been providing the foodservice industry with a vast array of artisan pasta products for over 25 years. Since opening our doors in 1989, we have provided well over a thousand New York City chefs, as well as every major hotel and caterer our unique pasta products. Super thin dough made from a proprietary blend of semolina and durum wheat and unique, bold ravioli fillings have set us apart from the beginning. We offer a full line of specialty raviolis and pastas that can be used in a variety of dishes for menu and banquet options.

We have helped chefs reduce their food cost while increasing their profit margins with high quality artisan pasta products.

In addition to our stock line of specialty filled raviolis, we incorporate local ingredients into seasonal flavors that are rotated throughout the year including Asparagus, Arugla Asiago, Sweet Pea, Butternut Squash, Sweet Potato & Fig & Potato Truffle to name a few. In addition, we produce a variety of other premium pasta items including Tortellini, Cavatelli, Gnocchi as well as an endless array of and fresh cuts of flavored pasta.

Ravioli

Our ravioli are made in small batches to ensure its quality, texture and flavor…

Fresh Pasta

There’s no shape or flavor that we miss with our simply stunning pastas..

Tortellini

Translated as “little twisted ones,” tortellini is pasta from the macaroni family…

SEASONAL FLAVORS

We’re always getting inspired by the fresh local ingredients we use in all of our pastas…

Gnocchi & Cavatelli

Our dumpling-style pastas are perfectly paired with thick, chunky sauces…

The Ravioli Store
39-01 22nd Street
Long Island City, NY 11101

Phone: 718-729-9300
Email Us

Providing the food service industry for over 25 years!

The Ravioli Store boasts a full line of specialty raviolis and pastas that can be used in a variety of dishes from appetizers to center of the plate options.

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