Fresh Pasta

There’s no shape or flavor that we miss with our simply stunning pastas. We use natural stone ground whole wheat and oat bran, as well as certified organic buckwheat, kamut, spelt, and semolina. These ancient grains not only add rich flavor, but many are easier to digest than wheat flour and are perfect for people with gluten sensitivities. Pick a size and a flavor that match with your favorite sauce, or try something new. There are so many options, you might as well!