Our Company

Small batch hand crafted artisan ravioli.

In 1989, the doors of The Ravioli Store opened in Greenwich Village with one goal in mind — to provide New York City chefs with the best tasting artisan ravioli and fresh pasta possible.

Since then, we’ve supplied our all natural, hand crafted artisan pasta products to well over a thousand professional chefs – many of whom refer to our ravioli as “the best on the planet.”

Our Difference: Unique BOLD flavors created from premium ingredients and a special blend of extra-thin pasta.

With our recent expansion, consumers can now enjoy the same incredible products that many of the finest chefs in the world have been using for over two decades.

As an artisan pasta manufacturer, we are passionate about creating superior products using locally sourced ingredients whenever possible which are reflected most prominently in our seasonal specials rotated throughout the year.

So whether you’re a chef or retailer, it’s time to discover one of the best kept secrets in artisan foods as we welcome the opportunity to help you keep your customers satisfied…and coming back for more!