Retail
Our unique fillings of bold flavors are created using only the finest ingredients and then filled into our special blend of extra thin pasta.
Take us Home for Dinner Tonight!
Our ravioli are made in small batches to ensure quality, texture and flavor. Our Difference? Unique, bold flavors using only the finest ingredients and then filled into our special blend of extra thin pasta creating what many New York City Chefs say are “the best tasting ravioli on the planet.”
Take us home and taste The Ravioli Store difference!
Five Cheese
Our All Natural Handcrafted Five Cheese Ravioli are created with Whole Milk Ricotta Impastata, Fontina, Bel Paese, Genuine Pecorino Romano and Genuine Parmigianino Reggiano filled in a Special Blend of Extra Thin Egg Pasta.
Wild Mushroom & Truffle
Our All Natural Handcrafted Wild Mushroom & Truffle Ravioli are created with Roasted Mushrooms, Porcinis, Whole Milk Ricotta Impastata, Garlic and White Truffle Oil filled in a Special Blend of Extra Thin Saffron Pasta.
1 Dozen Jumbo Square Ravioli
Aged Goat Cheese
Our All Natural Handcrafted Aged Goat Cheese Ravioli are created with Boucheron, a French Aged Goat Cheese, Fresh Goat Cheese, Cream Cheese Garlic and Herbs filled in a Special Blend of Extra Thin Black Pepper Pasta.
Spinach & Ricotta
Our All Natural Handcrafted Spinach & Ricotta Ravioli are created with Spinach, Whole Milk Ricotta Impastata, Genuine Pecorino Romano and Garlic filled in a Special Blend of Extra Thin Spinach Pasta
Pumpkin & Sage
Our All Natural Handcrafted Pumpkin & Sage Ravioli are created with Savory Roasted Pumpkin, Sage, a hint of Honey and Brown Sugar filled in a Special Blend of Extra Thin Egg Pasta.
Sweet Pea
Our All Natural Handcrafted Sweet Pea Ravioli are created with Peas, Shallots, Lemon Zest, Garlic and Whole Milk Ricotta Impastata filled in a Special Blend of Extra Thin Basil Pasta.
Tomato & Mozzarella
Our All Natural Handcrafted Tomato & Mozzarella Ravioli are created with Ripe Plum Tomatoes, Fresh Mozzarella and Fresh Basil filled in a Special Blend of Extra Thin Egg Pasta.