by masteruser | Jun 17, 2016 | Recipes
Ingredients for Filling: 1/2 lb. Ricotta Cheese .1 lb. Sour Cream .5 lb. Mullet Caviar .05 lb. Salmon Roe Salt & Pepper to taste Directions for Filling: Food process Salmon Caviar until all of the eggs are broken and it...
by masteruser | Jun 17, 2016 | Recipes
2 Cloves Elephant Garlic 1 oz. Sweet Butter 3/4 cups Chicken Stock 1 1/2 cups White Wine 2 1/4 cups Heavy Cream 1 tsp. Saffron 2 tbsp. Shallots...
by masteruser | Jun 17, 2016 | Recipes
Ingredients: 2 lb. Ricotta Cheese 1 bunch (2 cups chopped) Fresh Spinach .1 lb. (1/2 cup) Pecorino Romano 1 clove (1/2 tbsp. Chopped) Garlic 1 tbsp. Chopped Fresh Parsley Pinch of Nutmeg, Salt, Pepper Directions: Clean and chop the spinach and sauté until it wilts....
by masteruser | Jun 17, 2016 | Recipes
The following recipe, as it appeared in Food & Winemagazine, calls for The Ravioli Store’s famous heart-shaped lobster ravioli made as a special pasta at certain times throughout the year. 6 servings 1 steamed lobster (about 2 pounds), shelled, coral and...
